A kitchen made to measure, down to the drawer that holds the pressure cooker.

Neither is better in every case. Modular suits regular rooms, standard appliance sizes and faster timelines. A custom kitchen suits rooms with awkward proportions, islands, specific counter heights, unusual materials or storage built around particular vessels and appliances. Many kitchens combine the two: modular carcasses where they fit, custom units where they do not.

Only when the room allows real walking space around it. An island needs clear passage on every side so drawers and appliance doors open without blocking movement. Where the kitchen is too narrow, a peninsula or a breakfast counter that extends from a run of cabinets gives much of the same use without crowding the room.

Quartz and granite handle heat, turmeric and daily wiping well, which is why they suit most Indian cooking. Natural marble looks softer but stains and etches without regular sealing. Solid surfaces allow moulded sinks and curved edges. We choose based on how you cook and how much care you are comfortable giving the surface.

We ask for your appliance list at the start, including sizes and models where you have already decided. Each one is given a fixed position in the drawings with its power, gas, water and drainage points, so the electrician and plumber finish their work before the cabinets are built and nothing has to be cut or moved later.

Yes. The scope runs from drawings and selections through vendor coordination, site updates and quality checks to handover. Cabinet fabricators, stone vendors, electricians and plumbers all work from the same drawing set, and we check each stage on site before the next begins.